June 2012

I did 2 things differently last night that I normally wouldn't have done when I visit a restaurant. Number 1, I didn't read Urbanspoon reviews and comments. Number 2 (which is probably the more important one) I didn't even read the name of the restaurant until I finished eating! The first I wouldn't call a Read More

I've always liked cooking a dish and then serving it in the ingredient's 'shell'. It seems like such a fun process, not to mention making the dish look more appealing and would probably enhance the flavours as well. That's exactly what I did with this delicious Thai pineapple fried rice. I found a HUGE and Read More