At the beginning of February I was fortunate to be have been invited to the 2016 Australian Grand Dairy Awards to taste some amazing Australian dairy products. I quickly jumped at this opportunity since who in their right mind can say no to an evening full of cheese? Now in its 17th year, this award […]…
I can’t believe it’s already March. Is it too late to say happy New Year and happy Valentine’s Day? I’ve been so busy juggling between work, wedding plans and numerous other things that blogging has been pushed to the bottom of the to-do list. Yes you read right, wedding plans!! Yuye proposed towards the […]…
Hi my dear readers! Sorry I’ve been away from the blog for a little while. I’ve actually been in China for the last few weeks, eating, shopping and visiting relatives. I know it sounds like a great life but it’s seriously good to be back at home. Not being able to open half the websites […]…
Do you like smoked salmon? If you answered no, you are seriously missing out! It is such a tasty, healthy and versatile ingredient that I just can’t get enough of it. If you’ve been following the blog for a while, you’d probably know how much Yuye and I love brunching. And when we see smoked […]…
This post is sponsored by Nuffnang and MasterChef Australia. MasterChef Australia 2014 has been airing for quite a few weeks now and it’s getting more and more exciting as we edge closer to the top 8. At the start of the season, we saw students, bartenders, office workers, a winemaker and many more on the […]…
I know this is quite a late post, in fact it’s already been half a year since it was held (14-17th November 2013)! Phew…it’s almost going to be time for the next one. I know I haven’t been too good with posting on time but it’s always better late than never right? I know I’m […]…
It was a shame that I couldn’t attend the opening of Ba’get on Russell Street but when I was invited again to try their winter menu to celebrate Mùa Đông (winter), I was more than happy to accept. Ba’get is a modern take on a Vietnamese eatery that focuses on Vietnamese rolls or banh mi […]…
I originally didn’t want to post this up as the Queen Victoria Market Night Markets had already ended for 2013/2014 but after watching MasterChef last night I realised I just had to. Yuye and I were actually at the Night Market that night when MasterChef was filming but we were one step too late. When […]…
Tell me honestly, who here doesn’t like a good juicy meatball? Meat is a big part of my daily diet and although I also love my veggies, someone will have to pay me a LOT of money to become a vegetarian. The concept of a meatballs based restaurant isn’t the first in Melbourne, but instead […]…
Who doesn’t love a good high tea? You can dress up, sip light and delicious teas over scones, sandwiches and other little delights while catching up on the latest gossip with friends. I don’t do nearly enough high teas as I want to. When I was invited to Bakers Delight’s launch of their limited time […]…
