I dined at Tao’s Restaurant a few years ago and had a good impression of the place. The landscaped gardens, pagoda and the natural, wooden interior gives it a feel that it’s in the countryside. A hidden oasis. If you drive past it, you’d probably think it’s a regular Chinese restaurant because of it’s name, […]…
A number of weeks ago I attended a blogging event that didn’t turn out as expected and we had to walk out half way, not wanting to waste any more of our time and their food. It doesn’t happen all that much so we were suddenly thrown into a state of despair…where in the world […]…
I’ve been having a lot of parties and BBQs at home recently. My cousin from Shanghai seemed to have fallen in love with the concept as well as the big selection of beautiful cuts of meat we have in Australia that’s quite rare in China. I remember when I was there, the good meats served […]…
I’ve been discovering many unique and delicious restaurants lately that do not have much Urbanspoon presence with the help of a few friends’ suggestions. One of the highlights was a little Korean BBQ restaurant hidden on Little La Trobe St in the CBD. It would have been a very difficult place to find if Kenneth […]…
When I read Choux-Fleur‘s review on Toodouri Korean BBQ the other day, I started thinking about when the last time I had Korean BBQ was, and then I remembered! I actually forgot to blog about the one and only Korean BBQ I had this year (in Australia anyway) at a restaurant called Jong Ga in […]…
