Grilled chicken tacos with green tomato salsa

Have you ever gotten very excited upon seeing certain ingredients at a grocery store? I just felt a massive one the other day when I least expected it. During a dining expedition to Knox Shopping Centre where we ate at Seamus O’Toole’s Irish Pub, we came across the grocery shop smack bang in the middle of the shopping centre walkway. It wasn’t all that big and somewhere in my memory I had believed this shop was expensive and not all that good.

Boy was I surprised when I saw the price tags and what products they had on offer! I’ve never seen cheaper baby spinach at only $3.99 a kilo, compared to Woolworths or Coles at over $16, that’s a bargain. They had weird and wonderful foods like Indian apples, whole tamarind pods, guavas, the cutest mini persimmons that you can eat with one mouthful, tiger melons (are these sweet or not? I don’t even know), white zucchinis, oh the list goes on and on.

Ever since dining at Mamasita a few weeks ago, I’ve been dreaming of having their salsa again. I dreamt of having it with tacos, with burritos, with corn chips and even non Mexican food. It was so zingy and delicious it was hard to get out of my head.

When I came across gorgeous small green tomatoes at this grocery store, I jumped at the idea of possibly recreating it at home, of course, given that it was actually green tomatoes I tasted which I really wasn’t sure of. According to Wikipedia, tomatillos are used in such salsas, but where in the world do I get those from? Green tomatoes will do.

So I bought a few ingredients to go with my salsa and I started making what I thought sounded about right. The end result was of course no where near the taste and quality of that at Mamasita because I had made a few incorrect judgements but it did nevertheless taste great and went just as well with a warm chicken taco.

It’s a perfect lunch or dinner recipe that fares well in any season, just make sure you fend off those hungry people to leave some for yourself!

Note: I made the mistake of slightly baking the green tomatoes and capsicum (I had them on 200C for around 10 minutes), it ended up making the tomatoes not as crunchy as I liked and made the salsa a bit more watery. So in the recipe, I’ve not done that as I think it would have tasted better just putting them in raw.

Grilled chicken taco with green tomato salsa
Makes 4 tacos and one large bowl of salsa


For the taco
– 4 soft medium sized tortillas
– 1 chicken breast fillet
– sea salt, pepper, smoked paprika, ground cumin or Mexican/Cajun seasoning to rub on the fillet
– quarter red cabbage, shredded
– 4 lime wedges as garnish

For the salsa
– Half red onion, finely chopped
– 8 small or 4 large green tomatoes (unripe tomatoes)
– 1/2 capsicum, seeds removed
– 1 small green chilli (the heat of the chilli depends on what you can take), finely chopped after taking out seeds.
– Juice of 1 lime (add more if you like it more sour)
– 4 clove garlic, finely chopped
– 2 stalks of coriander, finely chopped
– leaves of 3 stalks of flat leaf parsley, finely chopped
– 1 tbsp ground cumin powder
– 1 tbsp smoked paprika
– Salt and ground black pepper to taste
– A lot of olive oil (roughly 100ml)

Instructions – for the salsa

1. Chop green tomatoes and capsicum into small cubes.
2. I suggest to use a mortar and pestle to slightly squash the chopped garlic if you don’t like to bite onto raw garlic. This will also release garlic flavours.
3. Inside a large bowl, mix tomatoes, onion, capsicum, chopped green chillies, garlic, coriander and parsley along with the lime juice.
4. Add cumin and paprika, then salt and pepper to taste.
5. Drizzle with enough olive oil to make the salsa glisten.

Note: This recipe is quite easy to adjust so add more or less of each ingredient based on what you like. You can also substitute the green tomatoes with red tomatoes if you can’t find them, although this will make this into regular salsa and not green tomato salsa. 🙂

Instructions – for the taco

1. Rub the chicken fillet with salt, pepper, cumin, smoked paprika and/or Mexican seasoning meat rub. I used smoked sea salt instead of regular salt so it was extra smokey and delicious. For extra heat, you can also rub the chicken with some chilli powder.
2. Heat frying pan or grill to medium high with cooking oil.
3. Cook chicken fillet on both sides until slightly charred or golden brown. Watch out that having cumin and paprika on the fillet will make it easier to burn.
4. Cut chicken into strips.
5. Heat tortillas in a pan or in the oven until warm and soft.
6. Line the inside of each tortilla with red cabbage and then topped with chicken and a big spoonful of the salsa.
7. Serve with a wedge of lime on top for extra zing and to keep the taco closed.

Note: If you didn’t want to make the salsa, you can serve the taco with just some shredded red onions and tomatoes with a good squeeze of lime as well. If you have left over tortillas and salsa, you can try making tortilla chips (like corn chips but fresh and healthy) by cutting them into triangular shapes and baking them in the oven until dry and crunchy. They are beautiful when served with the salsa.

Question time: Is there a local grocery store where you can buy fantastic ingredients that’s hard to find elsewhere? What would you do with a fresh guava? It seemed like a waste to just eat it but I couldn’t think of a great recipe. 🙂

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26 comments… add one
  • Jenn and Seth (@HomeSkilletCook) June 29, 2012, 5:18 am

    your tacos look so fresh and delicious! yum!

  • Ames June 29, 2012, 10:11 pm

    Jenn and Seth took the words right out of my fingers 😀 You’ve made those green tomatoes look like works of art! I’m loving mexican too so may give this a go :).

    • Jenny @ Ichigo Shortcake June 30, 2012, 6:00 pm

      My boyfriend said those tomatoes don’t look like they can be eaten! Maybe I overdid it a bit. 😛

  • Choc Chip Uru June 30, 2012, 6:46 am

    These tacos look so beautiful my friend, the freshness of the green tomato salsa is stunning 😀
    You are such a kichen inspiration!

    Choc Chip Uru

  • yummychunklet June 30, 2012, 11:00 am

    Both your tacos and the photos of the tomatoes look impressive!

  • Ming @ Sweet and Sour Fork June 30, 2012, 1:33 pm

    Wow I am speechless, your photos look absolutely stunning and the tacos look even better than the ones I’ve had at Mexicn restaurants! *bows down*

  • Daisy@Nevertoosweet June 30, 2012, 7:11 pm

    You’re photos are just simply getting better and better! They’re even better than the ones in magazines! Do you think you could give me some hints and tips sometime? ~ This is a great recipe 🙂 I’ve never cooked with green tomato salsa hehe ~

    • Jenny @ Ichigo Shortcake June 30, 2012, 8:43 pm

      Thanks Daisy! 😀 I’m flattered that you think that although I find magazine photos are so much more professional…I still have much to learn! I’ll be glad to give you tips, just let me know what you want to know! 🙂

      • love2dine July 1, 2012, 2:19 am

        could you please tell me how to make your picture so bright? thanks in advance.

  • Winston July 1, 2012, 12:07 am

    Hi Jenny! Congrats on the move to wordpress. Looks like it was a smooth transition for you which is great haha. And man, your photos just keeps getting better and better. These look almost straight out of a food magazine. I’m going to start work soon and believe it or not, one of the things I’m most worried about is not the work but what I’ll be eating for lunch!! So seeing recipes like these is REALLY helping me feel less anxious about planning my lunch meals from now on… PHEW!!

    • Jenny @ Ichigo Shortcake July 4, 2012, 3:54 pm

      Thanks Winston! 🙂 It’s been a while since I moved to Wordpress, I like it so much better than Blogger. I found it quite difficult to make lunch to take to work, it’s always buying something or bringing left overs from the night before…working is just so tiring! Hope you’ll be able to keep up making lunch because it’s so much healthier. 😀

  • love2dine July 1, 2012, 1:55 am

    I love tacos, hmmmm I have to Copy your recipe down.

  • The Squishy Monster July 1, 2012, 3:29 am

    YUM! and your photography is just exquisite!!

    Twitter @aSquishyMonster

    • Jenny @ Ichigo Shortcake July 4, 2012, 3:55 pm

      Thanks! 🙂 I’ve been trying to polish up my photography and styling but it’s so difficult! Don’t know how the pros do it…

  • Charles July 1, 2012, 8:35 am

    Love tacos… sadly not a massive fan of chicken (yeah, I know – I’m weird) but I’ve actually been looking for a use for all the green tomatoes I got the other day. I’m going to use some in a tart tomorrow… the rest I think I’m going to put into a salsa like yours (green tomatoes around here are a rare treat! :D) Thanks for the inspiration, it looks beautiful!

    • Jenny @ Ichigo Shortcake July 4, 2012, 4:06 pm

      I can’t believe you don’t like chicken…:P It’s quite a versatile meat and delicious too! But I understand because there are foods I don’t like that I’m sure you won’t understand. 😛 The green tomatoes were surprisingly good, although it’s a bit harder to find. 🙂

  • tastyfoodsnaps July 3, 2012, 1:22 pm

    I usually make mine with minced beef or thinly sliced steak pieces! I’ll be trying chicken next time now 🙂

  • Nami | Just One Cookbook July 4, 2012, 3:00 pm

    Love Mexican food and this looks delish! I feel it’s hard to take good pictures of tacos but you totally nailed it. They look yummy and very refreshing – captured them really well with your photography skills. Now I’m getting WAY too hungry at your blog.

    • Jenny @ Ichigo Shortcake July 4, 2012, 4:10 pm

      Thanks Nami! 😀 I don’t think I’ll be able to take as good photos as these for a while..I think I was just lucky that time. 😛 They were definitely delicious though. 🙂


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