If you travel to Asia often you might already be familiar with the famous Korean chain Milkcow. They have in excess of 60 stores around the world (mostly in Asia) and now it has finally arrived on our doorsteps! With a chic and vibrant decor, a focus on premium organic produce and delicious soft serves, […]…
To be honest, I’ve never been a big fan of fusion. Most of the ‘fusion’ restaurants I’ve been to either felt like mistaken identities where the concept was lost or the flavours didn’t even go well together. However, the concept of Asian flavoured burgers had me intrigued. ‘If executed well, this can be a winner.’ […]…
I dined at Tao’s Restaurant a few years ago and had a good impression of the place. The landscaped gardens, pagoda and the natural, wooden interior gives it a feel that it’s in the countryside. A hidden oasis. If you drive past it, you’d probably think it’s a regular Chinese restaurant because of it’s name, […]…
When I ask Yuye what he wants to eat for lunch or dinner, more than half the time he replies ‘food trucks’. He doesn’t specify what type, whether it’s burgers, tacos or some other type, I think it’s just the idea of eating freshly made food from a moving location that’s so appealing to him. […]…
As I age, I’ve noticed that I can no longer eat as much per meal. I get peckish easily but even if I’m really hungry, after a few bites I will get full. I still remember those days when I felt like (and almost did) eat a whole cow or pig while Yuye looked at […]…
I’m very glad that Yuye and I love to share food. I could never understand when a couple orders the same dish when they go out. This is something we never do as I’m not content with just eating a single dish when I can try two dishes at once. So it’s a custom for […]…
The first time I dined at Industry Beans was over a year ago. For one reason or another, I never wrote a post about the meal. Thankfully, Yuye wasn’t present at the first visit so we had the chance to go there again recently. Like I first remembered, it was a great meal full of […]…
I was digging through my old photos and realised that there were a few meals I haven’t yet blogged about but would be a shame if I didn’t because I quite enjoyed them. One of them was Shoya. I used to dine here all the time with Yuye, that was before my blogging days. After […]…
Since its opening back in June 2014, my family and I have already been countless times. As Glen Waverley had been my home for a good 20 years, even though I’ve just moved away, I still frequent the area for the good food that has now become quite renowned. Foodies will travel to the area […]…
I’ve been wanting to dine at Rockwell & Sons for the longest time but it’s mainly always for their fried chicken. I read on an article one day that their fried chicken was one of the best in Melbourne and is only available on Wednesday evenings. I did think to myself that surely it can’t […]…