Tomato & Basil Bruschetta & an update

by Jenny @ Ichigo Shortcake on February 2, 2013

It’s been a hectic few weeks with some very exciting and slightly scary happenings in my life. Yuye and I have purchased a business! A liquor retail business to be specific. So for those of you who like to drink, be jealous. Be very jealous.


Chicken, tomato & snow pea sprout pasta

by Jenny @ Ichigo Shortcake on November 2, 2012

It was always a wonder to me that different shaped pasta can have such distinct taste (or rather texture which affects the taste and overall experience) even though they were all originally made of the same ingredients. It’s like noodles in China, there’s thin and thick and round and flat but there’s no where near [...]


Chorizo and mushroom pasta bake

by Jenny @ Ichigo Shortcake on September 11, 2012

I’ve been up in Sydney in the last few days, soaking up the beautiful sunshine and enjoying the views and water as well as all the events that were happening over the weekend. There was so much going on my head was spinning…and of course, we had so much food that I could hardly walk [...]


Vanilla panna cotta with mixed berry compote

by Jenny @ Ichigo Shortcake on August 21, 2012

I have a confession to make. I love shopping at Costco. My heart starts to pound when I see 1.5kgs of butter and my palms get itchy walking by the 1kg peanut butter jars and 2kg cream cheese blocks. I could often be seen at the front of the line when a new batch of [...]


Classic tiramisu recipe

by Jenny @ Ichigo Shortcake on August 6, 2012

Have you ever watched Hell’s Kitchen where Gordon Ramsay rips through young chefs in his kitchen with his foul mouth and mean face? Gordon Ramsay has always scared me somewhat. If I was ever going to work in a kitchen, I wouldn’t want him as my boss because I would be too scared to do [...]