October 2012

Before this week, I've only used my ice cream maker at most 3-4 times and I've had this ice cream maker for many years now. I'm not sure what the sudden change is but I've managed to make 3 ice creams in the past 4 days. That's almost 1 litre of ice cream a day Read More

I know Father's Day was almost 2 months ago, I somehow subconsciously avoided blogging about the dinner I had together with my family and Yuye's family that day until now. I blame it on the sheer number of dishes we ordered and the restaurant visits following that one, resulting in me pushing the review back…Yes Read More

I'm sure like many of you, I am addicted to reading food magazines. I just can't go past those delicious and beautifully styled photography and trust worthy recipes that also give me insight into seasonal ingredients and provide endless inspiration for new dishes to make. There will never be a shortage of Donna Hay, Gourmet Read More

Just like how Melbourne has no shortage of Malaysian and Mexican food now, there's also a variety of choices if you want to have a good hot dog or snag. There's Snag Stand right outside Melbourne Central, Massive Wieners which serves cheap classic hotdogs with delicious toppings and then there's my recent visit to Phat Read More

As weird as it seems for those of you who don't know me in real life, I used to be and still am quite an introvert. But I wasn't always like this as a child. When I still lived in Shanghai, all the grown ups loved my sweet mouth and apparently talented way of getting Read More